SPICY STIR FRIED FISH CAKE

Ingredients

Directions

Heat up a frying pan over medium high heat. Add 2 teaspoons vegetable oil and the sliced fish cakes. Stir them with a wooden spoon for a few minutes until light golden brown.
 

Add onion, carrot, garlic, and  green chili pepper, and keep stirring for a few minutes until the onion looks a little translucent.

Turn the heat down to low. Push the fishcakes and vegetables to the edge of the pan with a wooden spoon to clear out a spot in the middle of the pan.

​Add 1 teaspoon vegetable oil, hot pepper paste, and rice syrup to the center of the pan. Mix well for a few seconds, and then mix in the fishcakes and the vegetables from the edges of the pan.

​Remove it from the heat. Add green onion, sesame oil, and sprinkle some sesame seeds over top.

Serve with rice.